The Grapevine: November 2022 – Issue #88

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Wine of The Month

Wine of The Month: Stephane Ogier Côtes du Rhône “Le Temps en Venu” Rouge

This bold, red wine originates from Domaine Ogier in Amuis, the famous village of the Côte-Rôtie appellation in the northern Rhône wine region. 

This Côtes du Rhône, a blend of Grenache and Syrah varieties, is dry, with medium body and medium tannins. The powerful flavour contains notes of black and red fruits, along with hints of oak and vanilla. 

This Stephane Ogier “Le Temps en Venu” pairs well with beef and lamb dishes.

Regular Price: $30.25

This month: $27.23

Spirit of the Month

Spirit of The Month: Canerock Jamaican Spiced Rum

Infused with natural spices like Madagascar vanilla, Caribbean coconut and a touch of local Jamaican ginger, this 40% ABV Jamaican rum is made of a blend of high-ester rums and aged in Sherry casks. 

On the tongue, flavours include a mix of banana, cherry, ginger and almond, wrapped in rich vanilla. 

Canerock can be enjoyed as a great sipping rum, or it can elevate your favourite rum cocktail. 

Regular Price: $35.75

This month: $32.18

Alternative Turkey & Wine Pairings

While an expressive and full-bodied Chardonnay, or a light and fruity Pinot Noir are the go-to recommendations to pair with a delicious turkey dinner there are, however, other delicious options to consider:

For red wine lovers, give a Spanish Rioja a try, like our Cune Reserva. This soft and supple, medium bodied red wine pairs nicely with your roast turkey and won’t overwhelm the subtle flavours of the meat. 

Cune Rioja Reserva – $38.50

A white alternative to a classic unoaked Chardonnay is a cool and crisp Sauvignon Blanc. The fruitiness and higher acidity in our Rongopai Sauvignon Blanc pairs well with both turkey and its assorted sides. 

Rongopai Sauvignon Blanc – $24.75