Looking for someone to consult your bar, restaurant or hotel? Look no further!
Kyle has worked in some of the top NYC establishments and has also created bar menus for some of the top restaurants here in Nassau. He has worked with local establishments such as Mahogany House, Island House, Shima, Grand Hyatt and Rosewood Hotel as well as his time with Jean Georges Spice Market in NYC .
Whether it is helping to draw up your initial bar plans, creating cocktail menus, suggesting industrial equipment or barware, procuring liquor lists, batching cocktails, margin pricing or training staff/management, Kyle is the go to guy in The Bahamas to talk to!